Products
South Indian orthodox tea
South Indian Orthodox Tea is a premium, hand-rolled tea crafted in the lush plantations of Kerala, Tamil Nadu, and Karnataka. Known for its rich aroma, smooth texture, and complex flavors, this tea offers a balanced taste with mild floral and woody notes. Carefully processed using traditional methods, South Indian Orthodox Tea is perfect for those who appreciate a refined, full-bodied tea experience. It is often enjoyed without milk to savor its authentic taste and health benefits, including high antioxidant content and digestive support.
Assam orthodox tea
Assam Orthodox Tea is a high-quality, hand-processed tea from the lush tea gardens of Assam, India. Unlike CTC tea, which is mechanically processed, orthodox tea is carefully rolled to preserve its natural flavors and rich aroma. It is known for its bold, malty taste with hints of fruit and spice, making it a favorite among tea connoisseurs. With its deep amber liquor and smooth texture, Assam Orthodox Tea is perfect for those who enjoy a strong yet refined cup. It is also packed with antioxidants, promoting heart health and boosting immunity.
Assam ctc tea
Assam CTC Tea is a strong, full-bodied tea produced using the Crush, Tear, Curl (CTC) method, which enhances its bold flavor and deep color. Grown in the fertile plains of Assam, this tea is known for its robust, malty taste with a brisk, refreshing finish. It brews into a rich, dark liquor, making it a popular choice for milk-based teas like chai. Assam CTC Tea is packed with antioxidants and caffeine, providing an energy boost while supporting digestion and overall well-being. Perfect for those who love a strong, invigorating cup!
Darjeeling tea
Darjeeling Tea is often called the “Champagne of Teas” due to its delicate aroma and muscatel flavor. Grown in the misty hills of Darjeeling, India, this tea is handpicked and processed with great care, resulting in a light, floral, and slightly fruity taste. Depending on the flush (harvest season), it can range from mild and grassy (first flush) to rich and musky (second flush). With a golden or amber hue, Darjeeling tea is best enjoyed without milk, allowing its complex flavors and natural sweetness to shine. It’s a perfect choice for tea lovers who appreciate elegance in every sip!
Flavoured tea
Flavoured Tea is a delightful blend of high-quality tea leaves infused with natural herbs, spices, fruits, or floral extracts, creating a unique and aromatic experience. From refreshing mint and zesty lemon to soothing chamomile and spicy masala chai, each variety offers a distinct taste and health benefits. Whether you prefer a calming herbal blend, an energizing citrus twist, or a rich, spiced infusion, flavored teas cater to every mood and occasion. Perfect for those who love experimenting with different tastes while enjoying the goodness of tea!
Green tea
Green Tea is a lightly processed tea known for its fresh, grassy flavor and rich antioxidant content. Made from unoxidized tea leaves, it retains high levels of catechins and polyphenols, which contribute to its numerous health benefits. Green tea is celebrated for boosting metabolism, enhancing brain function, and supporting heart health. Popular varieties include Sencha, Matcha, and Jasmine Green Tea, each offering a unique taste and aroma. Whether enjoyed plain or infused with flavors like lemon, mint, or honey, green tea is a refreshing and healthful beverage for daily wellness.
White tea
White Tea is the least processed tea, made from the young buds and leaves of the tea plant. It has a delicate, naturally sweet flavor with floral and fruity notes. Rich in antioxidants, white tea is known for boosting skin health, supporting immunity, and promoting heart health. Its subtle taste and light body make it a perfect choice for those who prefer a mild yet refreshing tea. Popular varieties include Silver Needle and White Peony, each offering a smooth and soothing tea experience.
Kenyan tea
Kenyan Tea is known for its bold, brisk flavor and deep reddish color. Grown at high altitudes, it has a strong, full-bodied taste with malty and fruity notes. Kenyan black tea is widely used in blends like English Breakfast due to its rich aroma and bright liquor. It is high in antioxidants and is often enjoyed with milk or as a refreshing iced tea. With its robust character and strong caffeine content, Kenyan tea is perfect for those who love a strong, energizing cup!
Ceylon tea
Ceylon Tea is a vibrant and aromatic tea grown in the lush highlands of Sri Lanka. Known for its bright, golden color and bold, citrusy flavor, it offers a refreshing taste with hints of spice and honey. Depending on the region, Ceylon tea can range from light and floral to rich and full-bodied. It is packed with antioxidants and is enjoyed both hot and iced, often with lemon or milk. A favorite for tea lovers, Ceylon tea delivers a smooth yet robust experience in every sip!
Speciality tea
Specialty Tea refers to high-quality, carefully crafted teas that stand out due to their unique flavors, processing methods, or origin. These teas are often handpicked, minimally processed, and grown in specific regions under ideal conditions. Specialty teas can include rare single-origin teas, organic blends, artisanal flavored teas, and aged varieties like Pu-erh. Known for their distinct aromas, complex flavors, and premium quality, they offer a refined tea-drinking experience for enthusiasts who appreciate craftsmanship and tradition.
South Indian ctc tea
South Indian CTC Tea is a strong, full-bodied tea produced using the Crush, Tear, Curl (CTC) method, mainly in the Nilgiri, Kerala, and Karnataka regions. This tea is known for its bold flavor, deep amber color, and brisk taste, making it ideal for milk-based chai. Compared to Assam CTC, it has a smoother and slightly floral undertone due to the high-altitude cultivation. Its rich aroma and quick brewing nature make it a favorite for strong morning teas and masala chai lovers.
